The world of Mexican food hinges on the variously shaped and flavored dipping snacks known as tortilla chips. These are the first-choice snack of consumers when they sit down to eat Mexican meal. Tortilla chips are made from corn tortillas, which are cut into wedges and then fried or baked. With the rising popularity of…
Pasta is a traditional Italian food that has gained immense popularity across the world. It is made from unleavened dough, usually contains ingredients including wheat flour, semolina, and water mixed with eggs, corn, farina flour, rice, and spices. The traditional Italian pasta is a versatile food product which can be flavored as per the consumers’…
Baking ingredients are used to improve the quality of baked food while enhancing the texture, taste, color, and moisture content of the products. High consumption of packaged and convenience foods, as well as multiple applications of these ingredients in different food products like bread, cakes, pastries, pizzas, rolls, hamburgers, and many others, are some of…
Making its way onto the American dining table is the new ‘wonder grain’ – Sorghum. One of the ancient grains, sorghum is a native of the African dry plains. Though until recently it has been mainly used as animal feed, gradually the food grain has gained popularity in the consumer food industry as well. Mildly…
The production of food and beverages has seen an upward trend with the rise in population and subsequent increase in the demand for food products. But with such large-scale production of different varieties, flavors and types of food and beverages, the end-users are worried about storage and quality of such products. This makes it inevitable…
Stored in dark glass bottles, tightened with wooden corks, kept away from direct sunlight – essential oils have an exotic aura of their own. An integral part of cultures across the world, these oils are known for their inherent healing properties. The popularity of aromatherapy is one major reason behind the renewed interest in essential…
They say, people who love food are the best kind of people. But these same people are increasingly seeking convenience in everything they do, even in the kind of food they eat. With a wide array of options available today, consumers are spoilt for choice and often face a dilemma while deciding what to cook….
Ice cream is the most popular dessert across the globe. It is essential that these desserts be kept fresh and cold for consumption. As a result, the end users require commercial ice cream freezers to gratify the needs of their customers. These frozen desserts such as yogurt and ice cream need to be stored under…
The increase in health consciousness has pushed the demand for fast-casual restaurants. A fast-casual restaurant is a combination of quick service and casual-dining restaurants and it is a fresh and rapidly growing concept, especially in the developed markets. They are characterized by fast food cuisines with high quality of food, minimal or no table service,…
Everyone loves biscuits as a snack whenever they just want to grab a quick bite; however, consumers are more concerned about its health benefits. The global biscuit market is growing at a steady rate of 4 plus percent and it can be attributed to various factors like urbanization, increase in demand for convenience food products,…
