Top 12 Vendors in the Global Bakery Market 2018
According to analysts at Technavio, the market is expected to grow at a CAGR of over 6% by 2020.
According to analysts at Technavio, the market is expected to grow at a CAGR of over 6% by 2020.
During the New Year auction at the famed Tsukiji fish market in Tokyo, Japan, a prime bluefin tuna sold for a whopping USD 323,000. Even as the world is waking up to the realities of large scale contamination of the oceans, depleting fishery outputs, and fish products losing prominence amongst consumers, headlines like this keep…
Christmas 2017 is right around the corner, and the customary stocking up of larders and shopping lists is in full swing. For any key player in the local food and beverage industry, the significance of this mega-holiday in terms of retail value isn’t lost amid the need to corner the largest chunk of the target…
A recent survey in collaboration with the Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA) studied changing consumer patterns in the food and beverages industry. The survey brought to light the following factors that are responsible for our changing food choices: 1) Change in value drivers Consumers are now driven by factors like…
The fundamental roadblock in finding an enthusiastic response for vegan foods related branding is the popular mindset that these foods represent some type of forced righteousness. Vegan foods are the food and beverages industry equivalent of the Toyota Prius- good intentions packed to the rafters with dorky vibes! And yet, the health benefits of a…
The rapidly changing consumption habits have kept the players in the beverages industry on their toes – the result is a lot of experimentation to produce a range of appealing non-alcoholic drinks, along with greater marketing efforts to charm the consumers. The pace at which the drinks and beverages industry is growing makes it rather…
The food and beverage industry is changing at a quick pace, as manufacturers endeavor to keep up with the ever-changing consumer preferences and allay concerns about ‘what is in my food?’. Herein, the query encompasses a lot more than just the added trans fats, sugar, salt and if the food was produced locally, and organically….
Innovation has always been a prominent factor in the food and beverages industry, partly because the competition is intense and the target audience is always looking out for more comfortable options. Consequently, private label foods and beverages- cheaper than the branded options and plentifully available- are fast becoming quite popular. However, is private labeling as…
With an increasing array of products carrying the gluten-free tag, the associated food industry has hit a veritable jackpot. Gluten-free is a new way of life for millions of people around the world. The global market for gluten-free food products is growing at a quick pace, thanks to the enhancing knowledge of food allergies amongst…
From the mounting interest in a wider range of flavors to an intense focus on eco-friendliness and sustainability, the millennials of the current demographics have abundantly proven the power of their buying patterns. Now, the changing preferences have strongly influenced a specific corner of food and beverage industry – healthy organic snacks. Indeed, consumers have…