The breakfast market is always subject to interesting trends; bacon has seen its renaissance, appearing in all forms and flavors, cereal cafes are popping up to offer designer bowls to those willing to pay, and (for the more health conscious) smoothies have surged in popularity. But new research from Technavio suggests that our penchant for…
2015 was the year of the leaky gut. Searches for the term have been trending steadily upwards, and health blogs are rife with fear-inducing headlines like “15 Signs You Might Have Leaky Gut and What to do about it”. The problem with this one is that it’s not a medically recognized condition, and there is…
The sports nutrition market in the United States is growing quickly, which is a step in the right direction for a country trying to tackle a major obesity problem.
We’re living in the era of food intolerance.
The International Agency for Research on Cancer (IARC) recently published a report looking into evidence that processed meats cause some cancers.
12.25 billion pounds of cereal will be consumed in 2019, according to Technavio.
Chewing gum never goes out of style, in fact, our latest report shows the global chewing gum market will reach $32.63 billion in 2019, up from its 2014 value of $24.72 billion.
For a long time, fat was the enemy of a healthy diet. Then salt emerged as the big bad wolf in the wellness world. Now, healthcare practitioners have pinpointed sugar as the main villain when it comes to good health. In reality, salt, sugar and fat are macro and micronutrients that are all essential for…
Although the first day of fall is technically September 23, autumn enthusiasts all know that the true start of the seasons is October. The air is crisp, everything is pumpkin flavored and Halloween is just around the corner! In celebrations of all things Halloween, Technavio has published not one, but two reports on candy—one looking at…
