With another International Food Day rounding the corner, it is interesting to note how food fads serve as a major driver in transforming food economies throughout the globe. Foods fads are not just simple trends which have caught the fancy of a bunch of people– rather, these reflect vital areas of interest with regards to…
Sparkling water is all the rage these days and is unanimously the up-and-coming star of the non-alcoholic beverages segment. With intensifying consumer preferences for nutritional and healthy drink options, food and beverage brands are intently looking for a convenient hybrid that, Delivers the same old carbonated feel, with the fizz and bubbles Holds a quantum…
Leading analysts in the food service industry are surprised at the pace at which the café market has been growing in the past one decade. The interesting part is that this trend is not limited to the western regions alone; rather it is highly evident in the developing economies as well. This world food day,…
Over the course of this month, we have been gearing up for the World Food Day 2017– an annual event held to commemorate the founding of the United Nations’ Food and Agriculture Organization (FAO). On the occasion of the 65th International Food Day, it makes perfect sense to explore the fortunes of the foodservice industry…
The rapidly changing consumption habits have kept the players in the beverages industry on their toes – the result is a lot of experimentation to produce a range of appealing non-alcoholic drinks, along with greater marketing efforts to charm the consumers. The pace at which the drinks and beverages industry is growing makes it rather…
The food and beverage industry is changing at a quick pace, as manufacturers endeavor to keep up with the ever-changing consumer preferences and allay concerns about ‘what is in my food?’. Herein, the query encompasses a lot more than just the added trans fats, sugar, salt and if the food was produced locally, and organically….
Innovation has always been a prominent factor in the food and beverages industry, partly because the competition is intense and the target audience is always looking out for more comfortable options. Consequently, private label foods and beverages- cheaper than the branded options and plentifully available- are fast becoming quite popular. However, is private labeling as…
With an increasing array of products carrying the gluten-free tag, the associated food industry has hit a veritable jackpot. Gluten-free is a new way of life for millions of people around the world. The global market for gluten-free food products is growing at a quick pace, thanks to the enhancing knowledge of food allergies amongst…
From the mounting interest in a wider range of flavors to an intense focus on eco-friendliness and sustainability, the millennials of the current demographics have abundantly proven the power of their buying patterns. Now, the changing preferences have strongly influenced a specific corner of food and beverage industry – healthy organic snacks. Indeed, consumers have…
Energy drinks are unquestionably a multi-billion-dollar industry today, however no food and beverage category has been more controversial than them. However, persistent pressure from politicians, health professionals, and campaigners has not slackened the demand for top energy drink brands like Monster, Red Bull, and Rockstar. The energy drinks market has organically taken off over the…
