- The key vendors in the Global Membrane Market in the Food Industry 2015-2019 are Dow, GE Healthcare, GEA Filtration, Siemens Water Technologies and OSMO Membrane Systems GmbH
London, 18 March 2015: Technavio, an independent tech-focused global research firm, has announced the publication of its market research report on the Global Membrane Market in the Food Industry 2015-2019. Growing demand for nanofiltration membranes is one key trend upcoming in this market. Nanofiltration membranes offer better operating features and accuracy than other membranes. Many end-users such as the Dairy, Beverages, and Grain Products industries and vendors have begun to adopt nanofiltration membranes as an alternative option to reverse osmosis membranes in several applications. The Global Membrane market in the Food industry is expected to grow at a CAGR of 6.41 percent during the period 2014-2019.
“Rising health awareness among consumers has resulted in high demand for food products with specific ingredients and nutritional composition,” says Faisal Ghaus, Vice President of Technavio Research.
“This has led to the emergence of low-fat milk, butter, cheese, and yogurt, which require high degrees of component concentration and separation efficiency.”
To define the market conditions in the next 3-4 years, Technavio analysts have conducted in-depth analysis of the impact of market drivers, challenges and trends featuring data on product segmentations, vendor shares, growth rate by revenue and an evaluation of the different buying criteria in the order of importance.
https://www.technavio.com/%3Cp%3EIf%20you%20are%20interested%20in%20more%…
