Meat that’s not meat: The next big opportunity for food
Rosie Wardle, a FAIRR spokesperson, told Eco-Business that these trends would make a dent in the upward curve of global meat consumption, which is expected to rise from about 300,000 million tonnes in 2016 to about 370,000 million tonnes by 2026. According to research firm Technavio, the global market for processed meat is projected to…